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    Food & Dining
    Plant-Based Cooking Class
    April 13, 2019 to April 13, 2019
    6:00 PM - 11:59 PM
    The Hood Kitchen Space, 350 Clinton Street, Costa Mesa, California, United States, 92626
    N/A

    About this Event

    HESSPEA Plant-based Cooking is for men & women, singles & couples who want to learn the history and celebrate the culinary food traditions that are inspired by the beautiful regions of Africa, the Caribbean, South America, and American South. Menus and class descriptions are posted at https://www.hesspea.com/classes .Awaken your senses.  Come experience the culture, cuisine and warmth in this 3-hour hands on cooking class.  Each recipe is accompanied by the music that connects us to the food - Reggae/Reggaeton, African, Caribbean, Jazz, Zydeco, World Music, Afro-Cuban & Brazilian Beat. We'll begin the evening with socializing and small plate appetizers, then head on into the kitchen to explore the menu, and end with a global dining experience.  ONE LOVE! ONE PLANET!  Stay Awesome!
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