About this Event
Join us for a special dinner with DAOU Family Estates from 5:30pm-9pm on June 30th and experience specially selected wine pairings and a 4-course meal with coastal-focused dishes such as fresh Sea Bass and King Crab. Relax as you wine and dine on our open-air patio overlooking our Huntington Pool and the Southern California coast to create the perfect, beachside ambience for an unforgettable evening.
$175 plus 18% service charge and tax per person. Subject to availability. Dinner led by Premier Host: Maeve Pesquera, DAOU Senior Vice President
RESERVE YOUR SEAT NOW!
Sea Bass Ceviche
Mango | Crispy Corn Tortilla | Lime-Marinated Chicken Roulade | Granny Smith Salsa
2021 DAOU Rosé
Black Garlic & Melon | Poppy Seed Yogurt Dressing
2020 DAOU, Reserve Chardonnay
Espresso-Rubbed Duck Breast
Bacon Cherry Jam | Chinese Five Spice Carrot Purée
2019 DAOU, Seventeen Forty
Roasted Grass-Fed Filet
Charred Onions | North African Chermoula Sauce | Fig Rose Goat Cheese Strudel
2019 DAOU, Unbound
Central Coast Creamery's Ewenique Cheese
Roasted Blueberries | Orange Caramel Madeline
2019 DAOU, Estate Soul of a Lion
Chef's Choice of Bite-Sized Confection
*Some menu items subject to change.