About this Event
Join us at Henry's Coastal Cuisine on Friday, October 21 from 5:30-8pm for an exquisite wine dinner with Heitz Cellars from Napa Valley.
Heitz Cellars is a family owned winery that began in 1961 and one who has helped shaped the winemaking in Napa itself through the well-renowned vintner, Joe Heitz. Heitz made a name for himself through his globally celebrated wines, sustainable farming, and as being the maker of the first vineyard-designated Cabernet Sauvignon.
Indulge in the bold, fresh flavors of Hetiz Cellars, while also enjoying a specially curated menu presented by Chef Lewis for a fine night of wining and dining.
Dinner to be presented by Mariana Larsen, Heitz Cellar Regional Manager, Southern California. A lover of wine, Mariana brings a vibrant spirit and infectious energy to everything she does, and you will leave with a memorable experience that will also ignite a passion within you. She holds a WSET2 certificate. When she isn't working or spending time with family, you can find her studying for the Court of Masters Certified Sommelier program.
Exclusive: A bottle of wine will be raffled off to one lucky guest!
$185 per person (includes tax & restaurant service charge). Every 2 guests will receive a $50 Henry's Coastal Cuisine dining gift card to be used in the future. Spaces are limited.
Caviar | White Chocolate | Tomato
Legras & Haas Blanc de Blancs - Champagne
Dungeness Crab Cigar
Hazelnut Ash | Meyer Lemon Aioli
Heitz Quartz Creek Vineyard - Chardonnay
Duck Confit Cannellini
Tomato Duck Jus | Herb de Provence Spinach
Heitz Napa - Cabernet Sauvignon
Black Olive-Dusted Ribeye Cap
Grilled Eggplant | Pickled Blackberries
Heitz Lot C-91 - Cabernet Sauvignon
Prickly Pear Fermented Endive | Meaux Mustard Sauce
Trailside Vineyard - Cabernet Sauvignon
Vanilla Bean Macaroon | Thyme Jelly
Heitz Martha's Vineyard - Cabernet Sauvignon
*Some menu items subject to change.