Skip to Content
Book Your Stay
  • Best Rate Guarantee
    Featured, Food & Dining, Henry's Coastal Cuisine

    Henry's Coastal Cuisine presents Heitz Cellar Wine Dinner

    October 21, 2022 to October 21, 2022
    5:30 PM - 8:00 PM
    Henry's Coastal Cuisine, 21100 Pacific Coast Hwy, Huntington-Beach, CA, United States, 92648
    N/A

    About this Event

    Join us at Henry's Coastal Cuisine on Friday, October 21 from 5:30-8pm for an exquisite wine dinner with Heitz Cellars from Napa Valley.

    Heitz Cellars is a family owned winery that began in 1961 and one who has helped shaped the winemaking in Napa itself through the well-renowned vintner, Joe Heitz. Heitz made a name for himself through his globally celebrated wines, sustainable farming, and as being the maker of the first vineyard-designated Cabernet Sauvignon.

    Indulge in the bold, fresh flavors of Hetiz Cellars, while also enjoying a specially curated menu presented by Chef Lewis for a fine night of wining and dining.

    Dinner to be presented by Mariana Larsen, Heitz Cellar Regional Manager, Southern California. A lover of wine, Mariana brings a vibrant spirit and infectious energy to everything she does, and you will leave with a memorable experience that will also ignite a passion within you. She holds a WSET2 certificate. When she isn't working or spending time with family, you can find her studying for the Court of Masters Certified Sommelier program. 


     Exclusive: A bottle of wine will be raffled off to one lucky guest!

     

    $185 per person (includes tax & restaurant service charge). Every 2 guests will receive a $50 Henry's Coastal Cuisine dining gift card to be used in the future. Spaces are limited.

     

    BOOK NOW! 

    MENU

     

    Reception 5:30-6PM

    Almond Gazpacho

    Caviar | White Chocolate | Tomato

    Legras & Haas Blanc de Blancs - Champagne

     

    Dinner 6-8PM

    First Course

    Dungeness Crab Cigar

    Hazelnut Ash | Meyer Lemon Aioli

    Heitz Quartz Creek Vineyard - Chardonnay

     

    Second Course

    Duck Confit Cannellini

    Tomato Duck Jus | Herb de Provence Spinach

    Heitz Napa - Cabernet Sauvignon

     

    Third Course

    Black Olive-Dusted Ribeye Cap

    Grilled Eggplant | Pickled Blackberries

    Heitz Lot C-91 - Cabernet Sauvignon

     

    Fourth Course

    Venison Loin

    Prickly Pear Fermented Endive | Meaux Mustard Sauce

    Trailside Vineyard - Cabernet Sauvignon

     

    Dessert

    Chocolate Pâté

    Vanilla Bean Macaroon | Thyme Jelly

    Heitz Martha's Vineyard - Cabernet Sauvignon

     

    *Some menu items subject to change.


    BOOK NOW! 

    Back to top