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    Featured, Henry's Coastal Cuisine

    Henry's Coastal Cuisine presents Tour de France Dinner

    August 17, 2022 to August 17, 2022
    5:30 PM - 8:00 PM
    Henry's Coastal Cuisine, 21100 Pacific Coast Hwy, Huntington-Beach, CA, United States, 92648
    N/A

    About this Event

    Bonjour! We welcome you to attend a decadent, Tour de France themed dinner at Henry's Coastal Cuisine from 5:30pm-8pm on August 17th. Let us take you through the different, beautiful locations of the famous Tour de France with a taste of the delectable food and wine from the stunning countryside of France!

    $175 inclusive of tax & service charge per person. Subject to availability.


    About our Host: Guy Azera

    Guy Azera, the inspiration behind The Wine Source, Inc. is from the Bordeaux region of France. He grew up in the two hotel and restaurants owned by his parents in the Bordeaux region. He was exposed at an early age to the grande cuisine and the unique wines from the region. As director of food and beverage, he was in charge of creating a unique wine list representing not only the best wines of Bordeaux but the best values of Bordeaux. He studied oenology at the University of Bordeaux to have a better understanding of the wine making process and organoleptical anaylsis of wine components.
    Guy has worked with the top world chefs Guy Savoy Las Vegas, Joel Robuchon, Robuchon Las Vegas, Bobby Flay Mesa Grill, Gary Clausen Bel-Air Hotel and many other .to create award winning wine lists.


    MENU*

    Amuse-Bouche
    Gougéres (Miniature Cheese Puffs)
    Les Huitres (Oysters)
    Pairing: Louis De Sacy Rose De Saignee Grand Cru

    Premier Plat
    Rillette De Porc | Bûche De Chevre | Fouées Pain | Fraise Compote
    (Pork Rillette | Soft-ripened Goat Cheese | Round Airy Bread | Strawberry Compote)
    Pairings: Ch. Moncontour VT Vouvray Sec
    Reserve De L'Ermitage Sancerre

    Deuxième Plat
    Cuisses De Grenouille | Soupe A L'ail | Tomate Fondue
    (Garlic Soup | Frog Legs (optional) | Tomato Fondue)
    Pairings: Antoine Olivier 2017 Rully
    Domaine Chevrot 2016 Marange Blanc

    Troisième Plat
    Boeuf Bourguignon | Pommes Mousseline
    (French Wine-based Beef Stew | Potatoes Mousseline)
    Pairings: Domaine Molin Fixin
    Maison St. Vivant 2016 NSG 1er Cru. Bousselots

    Quatrième Plat
    Le Margret De Canard | Les Cêpes en Persillade | Sauce Cabernet
    (Duck Breast | "Cêpes" Mushrooms with Parsley Seasoning | Cabernet Sauce)
    Pairings: Chateau Giscours 2015 Margaux
    Chateau Trianon 2016 St Emilion GC

    Cinquième Plat
    Salade De Frisèe et sa Mâche | Demi Poire Roti | Vinaigrette De Noix
    (Frisèe & Mâche Salad| Roasted Pear | Walnut Vinaigrette)
    Pairings: Botte Les Hauts De Barville 2017
    Chateau des Roques Vacqueyras


    Dessert
    Tarte Tatin | Noix and Miel Crème Glacèe | Sauce Anglaise
    (Caramelized Fruit Tart | Walnut & Honey Ice Cream | Custard Sauce)
    Pairing: Pineau des Charentes

     
    *menu subject to change

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