About this Event
Join us on Friday, February 10th for a romantic Champagne dinner at Henry's Coastal Cuisine. Treat your sweetheart to a romantic dinner and champagne by the oceanside. Enjoy a special and exclusive menu curated by Chef Lewis Butler while we raffle off a bottle of champagne from Henry's wine cellar to a special guest--reserve your spot today!
$159 per person. Tax and service fees included. Only Prix fixe menu available. Space is limited.
$159 per person. Tax and service fees included. Only Prix fixe menu available. Space is limited.
MENU
Welcome Reception 5:30-6 PM
Hors' D'oeuvre
Duck Rillette
Apple Compote
Smoked Salmon
Puffed Pastry | Caviar
Jean Josselin, Cuvèe Des Jean, Brut NV
Dinner 6-8 PM
First Course
Seared Albacore Tuna
Citrus Segments | Butternut squash and Nasturtium Purée
Pommery, Brut Royal NV
Second Course
Sous Vide Pheasant Breast
Dark Berry Butter Sauce | Bacon Brie Bread Pudding
Lallier, Blanc de Blancs, Brut NV
Main Course
Roasted Filet of Beef
Brioche Crouton | Quince and Onion Puree | Champagne Hollandaise
Nicolas Feuillatte, Réserve Exclusive, Rosé, Brut NV
Dessert
Salt Baked Bosc Pear
Dark Chocolate Sauce | Palmier
Louis Roederer, Carte Blanche, Demi-Sec, Brut NV
*Some menu items are subject to change due to seasonal availability.