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    Food & Dining
    BRC Global Standard For Food Safety Issue 8: Issue 7 To 8 Conversion Course
    January 09, 2019 to January 09, 2019
    8:30 AM - 11:59 PM
    Embassy Suites by Hilton Anaheim-Orange County, 400 N State College Blvd, Orange, California, United States
    N/A

    About this Event

    BRC Global Standard For Food Safety Issue 8: Issue 7 To 8 Conversion Course Course Objectives: This course provides attendees with an in-depth understanding of the revisions to the Standard requirements for Issue 8. It is designed to equip attendees with the skills and knowledge to successfully implement the changes to the Standard in their food safety programs. At the end of the training course, delegates will understand: The changes to the existing requirements What sites need to do to implement the new requirements The changes to system protocols What to expect from the Issue 8 audit What's Included:Course Materials Coffee and Lunch Course attendance certificate provided by BRC upon completion of the course Course Materials You Should Bring: A personal computer, tablet, or smart phone to take the online course exam if desired.  Who Should Attend: Food Safety and Quality Staff Production Management Product Development (R&D) Staff New Auditors seeking registration Any others seeking information about the standard Prerequisite: Attendees should have read a copy of the new BRC Global Standard for Food Safety Issue 8 before completing this course. Attendee Registration: Members can contact Anila Mehmood at anilam@safefoodalliance.com for the discount code.  Cancellation Policy: Cancellations for public training must be made at least 10 business days before the event for a full refund. Requests for refunds 10 business days or less before the training will be subject to a 50% cancellation fee. No refunds (or credit transfer) will be issued 5 business days or less before the training  
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